NOC 65202 — Meat cutters and fishmongers - retail and wholesale

TEER 5 · Labour (no formal education required) · Not eligible for Express Entry (CEC/FSWP)

Meat cutters and fishmongers prepare and package pieces of meat, poultry and fish that are sold by food retailers or wholesalers. They use tools to cut, trim and package meat, poultry and fish on a daily basis. They are employed in grocery stores, fish stores, or they may be self-employed.

Main duties

Grind meats and slice cooked meats using powered grinders and slicing machines
Cut, weigh, package, label and price meat, meat products, fish and seafood for sale
Suggest complementary and/or alternative meat or fish products to consumers
Inspect the quality of meat, fish and seafood, expiry dates and ensure proper product rotation
Ensure the maintenance of equipment, displays and work area
Receive and store merchandise in accordance with the company’s established standards
Comply with government health and safety standards and occupational health and safety standards.

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